I am heading out of town for the week, and as a token as my affection for all you food lovers out there, I made this quick post as I pack the last few items required for a week in the desert…
This Deep-Dark-Chocolate-Nutty Tahini Raw Chocolate Pudding comes together in minutes, using a few basic ingredients that are both incredibly delicious and downright good for you. Bananas, avocadoes, tahini, and dark chocolate are whipped together in the food processor until silky smooth. The pudding is then refrigerated, for a refreshing bite.
This totally addictive pudding is the perfect late summer dessert, a transition into fall as days get shorter and chocolate cravings more intense. Rich and decadent, this beautiful dessert might seem dainty and delicate, but the deep-dark-chocolate-nutty-tahini combination is for keeps.
Deep-Dark-Chocolate-Nutty Tahini Raw Chocolate Pudding
Cook time: 5 minutes
- 2 ripe bananas, peeled
- 1 ½ large ripe avocado, peeled
- 3 tbsp. good cocoa powder
- 1 tbsp. maple syrup
- 1 tsp. tahini (optional)
- 1 pich salt
Place all ingredients in a food processor and pulse until smooth. If you want to get extra fancy, pass the pudding through a sieve to remove any little lumps that the food processor might have not gotten to. Place in the refrigerator until ready to eat. Top with sea salt and cacao nibs, chocolate chips, or olive oil.